Been months since my last update or years,im currently working at jamie oliver restaurant,very fast paced kitchen 150-300 per day and dying nights during friday and saturday. Overall im enjoying every moment. Hope i can update more. Cooking technique that uses dry heat. To cook food, especially meat, with direct heat over coals or in a broiler. To partially cook food by immersing in boiling water. Meat broiled and served on a skewer. A cooking technique that uses dry he.

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